Indian Journal of Public Health Research & Development

Inna Mukhaira ¹, Clara Kusharto ¹, Dadang Sukandar ², Taufik Hidayat ³

Affiliations
1 Departement of Community Nutrition, BogorAgricultural University, ID
2 Departement of Community Nutrition, Bogor Agricultural University, ID
3 Departement of Central of Agro Industry Technology, ID

Abstract

Children are what every family is longing for. All families expect their children to grow up optimally and healthily for both their mental and physical so that they will be able to perform their daily life excellently and become the reliable human resource for the nation.As the nation’s asset, children need to get a proper attention since in the womb until reaching adult age. The objective of this study was to analyze the correlation between parenting (especially eat-fostering behavior) and the children’s nutritional status in Cikarawang Village, Bogor. This was a cross sectional study. The subject of this study was children with the age that ranges between 12-59 months. The data regarding the subject’s characteristic and socio-cultural characteristic were obtained from an interview with the toddler’s mom. Anthropometry data including body weight and body height were obtained by directly measuring the subjects. The data regarding eat-fostering behavior were obtained from interview using questionnaire. The proportion of children with malnutrition and good nutrition was 40% and 50%. There was no correlation between eat-fostering behavior and mother’s education, with p>0.05.

Keywords

Nutritional Status, Eat-Fostering Behavior, Mother’s Education.

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Sabila Fabi Hanida ¹, Dadang Sukandar ¹, Hidayat Syarief ¹

Affiliations
1 Department of Community Nutrition, Bogor Agricultural University, Bogor, ID

Abstract

The concept of calculating DDP which is use of maximum scores even though the AKE score is higher can be biased on the quality of consumption of some food groups, especially grains, oils/fats, and sugars because they are considered to be in line with the recommendations, but the fact exceeds from consumption recommendations. Development of the concept of DDP (Desirable Dietary Pattern) score using a new method that evaluates the deviation score is aimed to get a valid result of quality of food consumption. This research is a development research with quantitative multiple method used the secondary data of Calorie and Protein Consumption Report March 2017. The results showed that the quality of consumption has decreased according to the new method of DDP score. The average deviation of DDP score the difference between the old and new scores of the all areas is 7,25 and especially in food group grains and oils-fats. Excessive food consumption generally in the food group of grains, oil/fat and sugar affect decreased in consumption quality which is at risk for the emergence of degenerative diseases and also higher risk to death. The development concept of DDP score is in line with the actual quality of the population’s consumption by considering health problems arising from excessive food group consumption.

Keywords

Consumption, DDP, Development, Deviation.

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